11-6-4-7-1-tekhnicheskaya-kharakteristika.html
11.6.4.7.1. Technical characteristic
Amplitude value of current of food, мА, no more
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5
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Output tension at current of food 1 мА, mV at a temperature in a controlled point:
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+25 °C
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2957 – 3022
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+95 °C
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3642 – 3737
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+125 °C
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3937 – 4042
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- 40 °C
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2287 – 2392
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Temperature sensor is not subject to repair.
The sensor inhaling moment at installation on the engine of 5,4 - 7,8 N · m.
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